
Coq au Vin
Burgundy wine, mushrooms, and pearl onions, finished with restraint.
A calm room for unhurried evenings. Seasonal cooking, classical technique, and a quiet cellar.
Rating
4.9
Location
Queens, New York
Hours
Open tonight - 5:00 PM - 10:30 PM
From the kitchen

Burgundy wine, mushrooms, and pearl onions, finished with restraint.

Porcini, aged parmesan, and a restrained touch of truffle.

Fresh ribbon pasta with a slow-simmered ragu.

Silky vanilla custard beneath a fine caramelized crust.

Burgundy wine, mushrooms, and pearl onions, finished with restraint.
Prepared with classical technique and seasonal ingredients - finished with restraint for a clean, French table.

Porcini, aged parmesan, and a restrained touch of truffle.
Prepared with classical technique and seasonal ingredients - finished with restraint for a clean, French table.

Fresh ribbon pasta with a slow-simmered ragu.
Prepared with classical technique and seasonal ingredients - finished with restraint for a clean, French table.

Silky vanilla custard beneath a fine caramelized crust.
Prepared with classical technique and seasonal ingredients - finished with restraint for a clean, French table.
Our standard
Ingredients chosen with care. Technique kept classical. Plates finished with restraint - so the season speaks first.
House-made stocks, precise sauces, and produce sourced for freshness - served in a calm rhythm, without haste.

The facade
Behind a warm glow and a restrained exterior, Bella Francese offers a calm entry to the evening - candlelit, composed, and quietly welcoming.
Valet service is available, with easy access by car or public transport.

A French table shaped by season, restraint, and craft - where each course is composed with clarity and intention. Service is quiet, rhythms are unhurried, and the cellar follows the evening.
Classic technique, modern precision - a dining room designed for lingering.
Limited seating each evening. Book ahead for your preferred time.
Reserve a Table