Menu

French & Italian

Seasonal cooking with classical foundations—served with restraint, built for calm evenings.

Course

Entrées (Starters)

Escargots de Bourgogne

Garlic-parsley butter

$14

Caprese

Mozzarella, tomato, basil

$12

Soupe à l’Oignon

Onion broth, Gruyère, toasted bread

$10

Course

Plats Principaux (Mains)

Coq au Vin

Burgundy wine, mushrooms, pearl onions

$28

Pappardelle al Ragù

Fresh ribbon pasta, slow-simmered sauce

$26

Risotto ai Funghi

Porcini, aged parmesan, restrained truffle

$24

Branzino al Forno

Lemon, herbs, olive oil

$32

Côte de Bœuf

Red wine reduction

$38

Beverage

Vins & Boissons

Vins au Verre (By the Glass)

Rotating selection—white, red, rosé, sparkling

$12–18

Bouteilles (By the Bottle)

France & Italy, with a small cellar reserve

$55–220

Cocktails

Classics, made with restraint

$14–18

Sans Alcool

Sparkling water, still water, seasonal house drinks

$5–9

Café & Digestifs

Espresso, amaro, grappa, cognac

$4–16

Finale

Desserts

Crème Brûlée

Vanilla custard, caramelised sugar

$8

Panna Cotta

Cream set, berry coulis

$9

Tiramisù

Mascarpone, espresso, cocoa

$8

Chocolate Soufflé

Warm centre

$10

Please tell us about allergies or dietary needs. We’ll do our best to accommodate.

Reserve for dinner

Limited seating each evening. Booking recommended.

Reserve a Table